Jae's Kitchen: Making Crunchy Peanuts
- Published on 21st March, 2022 -Tags: food
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Greetings everyone, today, I’m gonna show you how you can make a crunchy peanut topping that can also be eaten as a snack.
You will need:
- 150g of sugar
- 150ml of water
- A pot
- 250g of salty peanuts (without spices)
- Cooking paper
First, put the sugar and water into the pot and put the head on medium.
When it becomes a syrup, add the peanuts.
Let the water evaporate. When it is evaporated, stir it until it has a brown-ish colour.
When it is good enough for you, put it on a sheet of cooking paper to cool down.
And voilà, you have crunchy peanuts that can be used as a topping or eaten as a snack.
I’ll see you next time!